Philodendron Adansonii "Swiss Cheese"
Philodendron Adansonii "Swiss Cheese" is a tropical houseplant that features unique, heart-shaped leaves with distinctive splits and holes, giving it its "Swiss cheese" nickname. The plant grows up to 3 feet tall and is relatively easy to care for, making it a popular choice for indoor gardeners.
Philodendron Adansonii "Swiss Cheese" prefers bright, indirect light and well-draining soil. It can tolerate periods of low light and dry soil, but it should be watered thoroughly and allowed to dry out between waterings to prevent overwatering and root rot. The plant is relatively low-maintenance and does not require frequent fertilization.